Brent and Rosanne Johnson, originally from San Antonio, moved to the DFW area while expanding his growing restaurant partnerships. He now currently owns and operates Rio Mambo Chef Mex, which has several locations in the DFW area. They are well known and successful because of their commitment to quality fresh ingredients. He is happily married for 27 years and counting to Rosanne, who retired in 2008 from Verizon after a very successful career. Their son, John Paul, is a partner in a financial firm. Megan, their first daughter, works for the San Antonio Spurs. Their youngest daughter, Mallori, is working with her dad at Rio Mambo handling marketing and outside sales.
Brent’s greatest love is his family, which to him include his restaurant staff, and his guests. He loves working surrounded by family every day. They are active members of Hackberry Creek CC and Irving Bible Church. They enjoy contributing as a family and a business to Happy Hills Farms, The Guzman 23 Foundation, their local church, and Rio Rewards at the local schools. His life is guided by the principal that relationships are the only worthy and lasting capital.
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